Tuesday, February 7, 2012

Long time no blog

But I'm sure that is rather preferable since I haven't done much. And since I neither enjoy reading, nor writing filler posts, I find it better to wait. Interesting things: I don't know if anyone that reads this blog remembers, I'm one of my sister's maids of honor (yes there's two, me and my baby sis) and as such, I am helping set up the bachlorette party. Not much to tell at the moment except that I created the invites and sent them out on Monday. I am rather proud of these beauties!
Yes it's blank, but you all don't need to know details! That's a surprise...


Also, every so often I enjoy attempting to feed myself real and interesting food. Oh, the horror stories my family could tell you. This time however, I actually made something to be proud of. After a little internet research (I bow at the alter of Google...) I was able to figure out how to bake bacon wrapped scallops. Now anyone who has ever tried to cook any seafood knows, it can either really good or really disastrous. Thankfully mine was the former. Personally, if anyone wants to try this amazingness, I would suggest looking at different recipes and figuring out what works best depending on what equipment and ingredients you have on hand. 


 I was even classy and had some white wine (Chardonnay to be exact) with my dinner. Also, it may look small, but boy does it fill you up.

No comments:

Post a Comment